Copyright: © 2026 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).

OPINION

Modern hygienic approaches to assessing the compliance of specialized food products

Setko AG1 , Novokshanova AL2 , Yuskinа ON1
About authors

1 Erisman Federal Scientific Center of Hygiene of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, Mytishchi, Russia

2 Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow, Russia

Correspondence should be addressed: Olga N. Yuskinа
Semashko, 2, Mytishchi, Moscow Region, 141014, Russia; ur.gcnf@NO.aniksuY

About paper

Author contribution: Setko AG — editing, material acquisition, analysis, and processing; Novokshanova AL — editing, concept and design of the analytical review, material acquisition and analysis; Yuskinа ON — editing, material collection, literature data processing; all authors — approval of the final version of the article, responsibility for integrity of all parts of the article.

Received: 2026-01-20 Accepted: 2026-05-13 Published online: 2026-06-24
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