Copyright: © 2026 by the authors. Licensee: Pirogov University.
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OPINION

Modern hygienic approaches to assessing the compliance of specialized food products

Setko AG1 , Novokshanova AL2 , Yuskinа ON1
About authors

1 Erisman Federal Scientific Center of Hygiene of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, Mytishchi, Russia

2 Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow, Russia

Correspondence should be addressed: Olga N. Yuskinа
Semashko, 2, Mytishchi, Moscow Region, 141014, Russia; ur.gcnf@NO.aniksuY

About paper

Author contribution: Setko AG — editing, material acquisition, analysis, and processing; Novokshanova AL — editing, concept and design of the analytical review, material acquisition and analysis; Yuskinа ON — editing, material collection, literature data processing; all authors — approval of the final version of the article, responsibility for integrity of all parts of the article.

Received: 2026-01-20 Accepted: 2026-05-13 Published online: 2026-06-24
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One way to meet the body's physiological nutrient needs is to normalize the population's diet through specialized food products (SFP), including biologically active supplements (BAS). At the same time, the content of bioactive substances in these products requires confirmation of compliance with the mandatory requirements of the Eurasian Economic Union (EAEU) legislation. Sanitary and epidemiological examination is key to obtaining a positive or negative decision on the SFP's compliance with established requirements and declared properties. ased on the results of the sanitary and epidemiological examination, Rospotrebnadzor or another authorized body decides to issue a state registration certificate (SRC), which serves as a document allowing the manufacturer to produce and sell SFPs within the EAEU. This article presents an assessment of modern hygienic approaches to the sanitary and epidemiological examination of SFPs and provides explanations of the procedure for preparing the required documentation for examination. The provisions of the publication will be useful to specialists performing sanitary and epidemiological examination of SFPs, as well as to manufacturers and applicants planning to obtain a SRC.

Keywords: specialized food products, list of documents for examination of specialized food products, sanitary and epidemiological examination, quality and safety requirements

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