The problem of inadequate nutrition among students is especially significant at medical universities, where the academic workload is high. It is particularly important because the years spent in higher education are when long-term eating habits are formed, and the body undergoes its final stages of development. In this work, we aimed to assess how the intensity of the educational process affects daily diet and eating behavior of students, and suggest substantiated preventive measures. The cross-sectional study involved 199 second-year students (114 women and 85 men; mean age 19.5 ± 1.5 years), who completed a questionnaire; the results were then processed using descriptive statistical methods. We assessed the caloric and macronutrient composition of the diet, dietary regime, and behavioral factors. The mean dietary energy intake was 1597.3 ± 27.1 kcal; the diet was calorie‑deficient for 122 participants (61.3%) and adequate for 59 (29.6%) (p < 0.001). By nutrient, 122 participants (61.3%) did not consume enough protein, 117 (58.8%) lacked sufficient fat, and 100 (50.3%) had insufficient carbohydrate intake. Young men consumed more energy than young women (1701.6 ± 31.8 vs. 1520.4 ± 25.3 kcal; p < 0.001). Only 44.4% of the respondents ate three meals a day, while 24.2% ate two or less. Regular consumption of fast food products was admitted by 157 students (78.9%). The resulting data indicate systemic nutritional deficiencies and the need to implement preventive measures in educational settings.
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Microplastic pollution, which exerts both direct and indirect effects on human health, has emerged as one of the most pressing global environmental threats. We performed systematic analysis of pathways for microplastics migration through food chains, assessed the impact of microplastics on body’s physiological systems, estimated the existing risk reduction strategies. The review encompassed publications from the past decade, selected based on their relevance to the issue of microplastics intake with water and food products. Plastic waste, synthetic textiles, and food products have been identified as primary sources of pollution. Identification of microplastics in 93% of bottled water samples, along with the presence of hundreds of microparticles per kilogram of sea salt, confirms the magnitude of the exposure. It has been found that particles sized 0.1–150 µm can damage the intestinal epithelium, thereby inducing inflammation and oxidative stress; particles sized 2.5–10 µm reduce functional lung capacity; nanoplastics capable of crossing the blood-brain barrier exerts neurotoxicity. Membrane water purification methods exhibit efficiency of up to 99.9%. A comprehensive approach, including regulatory frameworks, technological solutions, and hygiene practices designed to disrupt the pathways through which microplastics enter the body, is necessary.
VIEWS 618
The high prevalence of smoking and consumption of energy drinks among students is a significant medical and social problem. This study aimed to investigate the impact of these harmful habits on the quality of life of students of the Burdenko Voronezh State Medical University, and to assess their awareness of the risks associated with such bad habits. We invited 442 second- and third-year students from the medical, pediatric, and dental faculties to complete O.I. Gubina's Quality of Life Assessment questionnaire. Energy drink drinking was found to be more prevalent than smoking; male participants practiced these habits significantly more often than female. Electronic cigarettes were the most common form of nicotine consumption. We established significant correlations of smoking with respiratory symptoms (the closest — with cough, r = 0.489; p < 0.05), and consumption of energy drinks — with tachycardia (r = 0.864; p < 0.05), sleep disorders (r = 0.251; p < 0.05), and headache (r = 0.217; p < 0.05). The quality of life was significantly lower in the groups of students with harmful habits, and the median values were minimal when the said habits were combined, especially on the "Health" and "Spirituality and Healthy Lifestyle" scales. Despite the awareness of harm, a significant part of students do not intend to give up harmful habits. The results of the study emphasize the need to develop prevention programs aimed at risk groups, primarily young men and people with combined addiction.
VIEWS 789
Infectious skin diseases significantly reduce the quality of life in people over the age of 60 and can be considered age-related due to involutive skin changes and aging of the body. Older people with a difference in the clinical picture of the disease from the classical manifestations are more susceptible to individual dermatoses. The elderly are most at risk of contracting scabies. The aim of the work is to analyze the awareness of people over the age of 60 about infectious skin diseases and their prevention measures. A multicenter, cross-sectional study was conducted using an online questionnaire in 2023−2025. The number of respondents over the age of 60 was 41 respondents, and all respondents were retirees in terms of social status. The study was conducted on the basis of Pirogov University and the Federal Medical Research Center of the FMBA of Russia, where, in case of hospitalization, patients were examined by a dermatovenerologist, and laboratory diagnostics were performed if infectious dermatoses were suspected. Some of the respondents did not demonstrate adherence to the principles of a healthy lifestyle: alcohol consumption is the highest among the risk factors for developing chronic noncommunicable diseases (75.0% for men and 40.0% for women). Respondents also note a high level of stress in daily life, 87.8%. The Internet is a source of information about a healthy lifestyle and the prevention of skin diseases for 34.1% of respondents. Among the surveyed respondents, there is a group of 20.0% who are insufficiently informed about "healthy skin" issues. Educating various groups of the population, increasing the level of medical literacy and medical activity can become a reserve for reducing the incidence rate and maintaining the incidence rate within controlled values.
VIEWS 496