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DOI: 10.24075/rbh.2026.151
Copyright: © 2026 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).

ORIGINAL RESEARCH

Inclusion of a plant-based product in the diet of knowledge workers to enhance their vitamin and mineral status

Rakhmanov RS1 , Bogomolova ES1 , Narutdinov DA2 , Razgulin SA1 , Shurkin DA1
About authors

1 Privolzhsky Research Medical University, Nizhny Novgorod, Russia

2 Professor V.F. Voino-Yasenetsky Krasnoyarsk State Medical University, Krasnoyarsk, Russia

Correspondence should be addressed: Rofail S. Rakhmanov
ploschad Minina i Pozharskogo, 10/1, Nizhny Novgorod, Russia; ur.liam@35far

About paper

Author contribution: Rakhmanov RS — study concept and design, article authoring; Bogomolov ES — article editing, approval of its final version; Razgulin SA — literature data collection, participation in the interpretation of the results; Narutdinov DA — collection, systematization of primary data; Shurkin DA — analysis and statistical processing of data.

Compliance with ethical standards: the study was conducted in accordance with the World Medical Association Declaration of Helsinki and approved by the Ethics Committee of Privolzhsky Research Medical University (Minutes No. 4 of March 14, 2022). All participants have voluntarily signed informed consent forms.

Received: 2025-06-25 Accepted: 2025-12-15 Published online: 2026-03-03
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