ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
Copyright: © 2026 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
ORIGINAL RESEARCH
Inclusion of a plant-based product in the diet of knowledge workers to enhance their vitamin and mineral status
About authors
1 Privolzhsky Research Medical University, Nizhny Novgorod, Russia
2 Professor V.F. Voino-Yasenetsky Krasnoyarsk State Medical University, Krasnoyarsk, Russia
Correspondence should be addressed: Rofail S. Rakhmanov
ploschad Minina i Pozharskogo, 10/1, Nizhny Novgorod, Russia; ur.liam@35far
About paper
Author contribution: Rakhmanov RS — study concept and design, article authoring; Bogomolov ES — article editing, approval of its final version; Razgulin SA — literature data collection, participation in the interpretation of the results; Narutdinov DA — collection, systematization of primary data; Shurkin DA — analysis and statistical processing of data.
Compliance with ethical standards: the study was conducted in accordance with the World Medical Association Declaration of Helsinki and approved by the Ethics Committee of Privolzhsky Research Medical University (Minutes No. 4 of March 14, 2022). All participants have voluntarily signed informed consent forms.
Received: 2025-06-25
Accepted: 2025-12-15
Published online: 2026-03-03
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Table 1. Vitamin content per 100 g of product
Note: * — combined in terms of carotenoids.
Table 2. Mineral content per 100 g of product
Table 3. Comparative characteristics of blood plasma vitamin content in knowledge workers, Me (Q25–Q75)
Note: * — significance of differences (p) relative to the baseline; — significance of differences (p) relative to the baseline; * — significance of differences (p) relative to the data recorded after the MCFP course.
Table 4. Absolute mineral content in blood
Note: * — significance of differences (p) relative to the baseline; — significance of differences (p) relative to the baseline; * — significance of differences (p) relative to the data recorded after the MCFP course; for nonparametric data — Me (Q25–Q75).
