2022 / 04

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DOI: 10.24075/rbh.2022.057

ORIGINAL RESEARCH

Hygienic description of lifestyle factors among students of colleges

Bronskih NA, Sharenko EM, Popova OS, Nasybulina GM
About authors

Ural State Medical University, Yekaterinburg, Russia

Correspondence should be addressed: Natalia A. Bronskih
ul. Evgeniya Savkova, 8, Yekaterinburg, 620036, Russia; ur.xednay@29925hiksnorb

About paper

Acknowledgements: scientific advisor Popova OS for introduction into work and assistance in the study; head of department of hygiene and ecology Nasybulina GM for possibility to implement scientific projects.

Author contribution: Bronskih NA — survey of students, statistical processing of results, review of literature on this issue; Sharenko EM — survey, statistical processing of results, searching the necessary literature; Popova OS — academic advisor, design development, organization of work, estimating quality of the obtained results, author’s criticism; Nasybulina GM — academic advisor, developing the study design, editing and editorial processing of the article.

Compliance with ethical standards: voluntary informed consent has been obtained from all those interviewed before the study.

Received: 2022-10-21 Accepted: 2022-11-23 Published online: 2023-01-13
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Fig. 1. Percentage of students who daily take main and additional meals
Fig. 2. Distribution of students by duration of using gadgets during non-study time on academic days
Fig. 3. Distribution of students by duration of using gadgets during non-study time on weekends
Table 1. Frequency of consuming food products and related dishes within the last month, P ± m
Note: indicators with statistically significant differences are shown in bold (p < 0.05).
Table 2. Peculiarities of dietary behavior in students, P ± m
Note: indicators with statistically significant differences are shown in bold (p < 0.05).