ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
ORIGINAL RESEARCH
Hygienic description of lifestyle factors among students of colleges
About authors
Ural State Medical University, Yekaterinburg, Russia
Correspondence should be addressed: Natalia A. Bronskih
ul. Evgeniya Savkova, 8, Yekaterinburg, 620036, Russia; ur.xednay@29925hiksnorb
About paper
Acknowledgements: scientific advisor Popova OS for introduction into work and assistance in the study; head of department of hygiene and ecology Nasybulina GM for possibility to implement scientific projects.
Author contribution: Bronskih NA — survey of students, statistical processing of results, review of literature on this issue; Sharenko EM — survey, statistical processing of results, searching the necessary literature; Popova OS — academic advisor, design development, organization of work, estimating quality of the obtained results, author’s criticism; Nasybulina GM — academic advisor, developing the study design, editing and editorial processing of the article.
Compliance with ethical standards: voluntary informed consent has been obtained from all those interviewed before the study.
Received: 2022-10-21
Accepted: 2022-11-23
Published online: 2023-01-13
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Fig. 1. Percentage of students who daily take main and additional meals
Fig. 2. Distribution of students by duration of using gadgets during non-study time on academic days
Fig. 3. Distribution of students by duration of using gadgets during non-study time on weekends
Table 1. Frequency of consuming food products and related dishes within the last month, P ± m
Note: indicators with statistically significant differences are shown in bold (p < 0.05).
Table 2. Peculiarities of dietary behavior in students, P ± m
Note: indicators with statistically significant differences are shown in bold (p < 0.05).
