ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
Copyright: © 2021 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
ORIGINAL RESEARCH
Actual nutrition of school students during distance education in connection with COVID-19
About authors
1 Novokuznetsk State Institute for Further of Physicians, Novokuznetsk, Russia
2 Kemerovo State Medical University, Kemerovo, Russia
Correspondence should be addressed: Natalia V. Tapeshkina
Stroiteley Ave., 5, Novokuznetsk, 654005; ur.liam@42.30.27ahsatan
About paper
Author contribution: The concept and design of the study — Tapeshkina NV, Koskina EV; collection and processing of material —Tapeshkina NV, Pochueva LP; statistical processing — Vlasova OP, Sitnikova EM; text writing — NV Tapeeshkina, EV Koskina; editing — Pochueva LP, Popkova LV Approval of the final version of the article, responsibility for the integrity of all parts of the article — all co-authors.
Compliance with ethical standards: Voluntary informed consent was obtained for each participant. The online survey was conducted on a voluntary basis using an online service. The conducted research does not endanger the participants and complies with the requirements of biomedical ethics
Received: 2021-03-16
Accepted: 2021-03-25
Published online: 2021-04-12
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Table 1. Average daily food product set, Ме (25;75)
Note: RDA – recommended dietary allowance according to SanPiN 2.4.5.2409–08 * RDA – recommended dietary allowance according to Guidelines 2.3.1071-20 ** - - significant differences between groups (р<0.05)
Table 2. Nutrient composition of secondary school students’ diet
Note: PR* — physiological requirements (average values for discussed age group).
