ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
ORIGINAL RESEARCH
Actual nutrition of school students during distance education in connection with COVID-19
About authors
1 Novokuznetsk State Institute for Further of Physicians, Novokuznetsk, Russia
2 Kemerovo State Medical University, Kemerovo, Russia
Correspondence should be addressed: Natalia V. Tapeshkina
Stroiteley Ave., 5, Novokuznetsk, 654005; ur.liam@42.30.27ahsatan
About paper
Author contribution: The concept and design of the study — Tapeshkina NV, Koskina EV; collection and processing of material —Tapeshkina NV, Pochueva LP; statistical processing — Vlasova OP, Sitnikova EM; text writing — NV Tapeeshkina, EV Koskina; editing — Pochueva LP, Popkova LV Approval of the final version of the article, responsibility for the integrity of all parts of the article — all co-authors.
Compliance with ethical standards: Voluntary informed consent was obtained for each participant. The online survey was conducted on a voluntary basis using an online service. The conducted research does not endanger the participants and complies with the requirements of biomedical ethics
Received: 2021-03-16
Accepted: 2021-03-25
Published online: 2021-04-12
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Table 1. Average daily food product set, Ме (25;75)
Note: RDA – recommended dietary allowance according to SanPiN 2.4.5.2409–08 * RDA – recommended dietary allowance according to Guidelines 2.3.1071-20 ** - - significant differences between groups (р<0.05)
Table 2. Nutrient composition of secondary school students’ diet
Note: PR* — physiological requirements (average values for discussed age group).
