ORIGINAL RESEARCH

Hygienic assessment of public health risks caused by food contamination with organochlorine pesticides

About authors

Samara State Medical University, Samara, Russia

Correspondence should be addressed: Dmitry O. Gorbachev
Chapaevskaya st., 89, Samara, 443099; ur.umsmas@vehcabrog.o.d

About paper

Author contribution: Concept and design of the study — Gorbachev DO, Sazonova OV. Data collection and processing — Gorbachev DO, Gavryushin MYu, Borodina LM. Text writing — Gorbachev DO, Sazonova OV. Editing — Gavryushin MYu, Borodina LM.

Compliance with ethical standards: Each participant signed a voluntary informed consent form. The study conformed to the biomedical ethics requirements and did not endanger the participants.

Received: 2021-03-16 Accepted: 2021-03-25 Published online: 2021-04-19
|
  1. Frolova JA, Tafeeva EA, Frolov DN, Bocharov EP. Alimentary-dependent diseases of the population and the hygienic characteristic of the factors of the risk of their development in the territory of the republic of Tatarstan. Hygiene and sanitation. 2018; 97(5): 470–473. Russian.
  2. Sadeghi F, Nasseri S, Yunesian M, Nabizadeh R, Mosaferi M, Mesdaghinia A. Carcinogenic and non-carcinogenic risk assessments of arsenic contamination in drinking water of Ardabil city in the Northwest of Iran. J. Environ. Sci. Health A Tox. Hazard. Subst. Environ. 2018; 53 (5): 421–429. DOI: 10.1080/10934529.2017.1410421
  3. Tutelyan VA, Nikityuk DB, Khotimchenko SA. Normative base for food quality and safety assessment. Russian Journal of Rehabilitation Medicine. 2017; (2): 74–120. Russian.
  4. Klepikov OV, Khatuaev RO, Istomin AV, Rumyantseva LA. Regional features of food standards and health risks associated with chemical contamination of food. Hygiene and sanitation. 2016; 95 (11): 1086–1091. Russian.
  5. Mamontov AA, Tarasova EN, Mamontova EA. Persistent organic pollutants in soils of the southern Baikal. Environmental chemistry. 2018; 27(2): 65-75. Russian.
  6. Galiulin RV, Galiulina RA, Horobryh RR. Contamination of water bodies with residues of organochlorine insecticides DDT and HCH. Water treatment. Water purification. Water supply. 2014; 1 (73): 68-70. Russian.
  7. Chashchin VP, Kovshov AA, Gudkov AB, Morgunov BA. Socioeconomic and behavioral risk factors of disabilities among the indigenous population in the far north. Human ecology. 2016; (6): 3–8. Russian.
  8. Tanabe S, Subramanian A. Bioindicators of POPs: monitoring in developing countries. Kyoto, Japan: Kyoto University Press; Melbourne: Trans Pacific Press, 2006; 190 p.
  9. Tsygankov VYu, Yarygina MV, Lukyanova ON, Boyarova MD, Erofeeva NI, Gamova SV, Gumovskiy AN, Kiku PF. Trace concentrations of organochlorine compounds in biological liquids of the Russian Far East residents. Human ecology. 2019; (1) 15–19. Russian.
  10. Popova AYu. Risk analysis as a strategic sphere in providing food products safety Health Risk Analysis. 2018; (4): 4–12. Russian.
  11. Baturin AK, Martinchik AN, Gorbachev DO, Sazonova OV, Mihajlov NA. "A software package for the assessment of dietary intake "Nutri-prof " Certificate of registration of the computer program RU 2018616124, 23.05.2018. Application № 2018613172 от 03.04.2018. Russian.
  12. Fiedler H, Kallenborn R, Boer JD & Sydnes LK. (2019). The Stockholm Convention: A Tool for the Global Regulation of Persistent Organic Pollutants. Chemistry International. 2019 41(2), 4-11. DOI: 10.1515/ci-2019-0202.
  13. Upadhayay J, Rana M, Juyal V, Bisht SS, Joshi R. Impact of pesticide exposure and associated health effects. In: Pesticides in crop production: physiological and biochemical action. Ed. Srivastava P.K. 2020; Chapter 5; 69 - 88 p.
  14. Zaitseva NV. Analysis of population health risks in the Russian Federation caused by food products contamination. Health Risk Analysis. 2018; (4): 13–23. Russian.
  15. Gorbachev DO, Sazonova OV, Borodina LM, Gavryushin MY. Analyzing health risks for employable population caused by food products contamination (experience gained in Samara region). Health Risk Analysis. 2019; (3): 42-49. Russian.
  16. Nurgalieva MT, Smagulov AK, Iskakova ZhA. The issues of quality and safety control of food products in the framework of EU and EEU. Science and world. 2016; 3(31): 86–91. Russian.