ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
Copyright: © 2021 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
ORIGINAL RESEARCH
Hygienic assessment of public health risks caused by food contamination with organochlorine pesticides
About authors
Samara State Medical University, Samara, Russia
Correspondence should be addressed: Dmitry O. Gorbachev
Chapaevskaya st., 89, Samara, 443099; ur.umsmas@vehcabrog.o.d
About paper
Author contribution: Concept and design of the study — Gorbachev DO, Sazonova OV. Data collection and processing — Gorbachev DO, Gavryushin MYu, Borodina LM. Text writing — Gorbachev DO, Sazonova OV. Editing — Gavryushin MYu, Borodina LM.
Compliance with ethical standards: Each participant signed a voluntary informed consent form. The study conformed to the biomedical ethics requirements and did not endanger the participants.
Received: 2021-03-16
Accepted: 2021-03-25
Published online: 2021-04-19
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Fig. Evolutionary model of non-carcinogenic risk from endocrine system arising from ingestion of contaminants with bread, bread products (median concentrations)
Table 1. Median and 90th percentile content of organochlorine pesticides in food (mg/kg)
Table 2. Total hazard indices in occupational groups, median and 90th percentile HCH and DDT concentrations
