ORIGINAL RESEARCH

Hygienic assessment of public health risks caused by food contamination with organochlorine pesticides

About authors

Samara State Medical University, Samara, Russia

Correspondence should be addressed: Dmitry O. Gorbachev
Chapaevskaya st., 89, Samara, 443099; ur.umsmas@vehcabrog.o.d

About paper

Author contribution: Concept and design of the study — Gorbachev DO, Sazonova OV. Data collection and processing — Gorbachev DO, Gavryushin MYu, Borodina LM. Text writing — Gorbachev DO, Sazonova OV. Editing — Gavryushin MYu, Borodina LM.

Compliance with ethical standards: Each participant signed a voluntary informed consent form. The study conformed to the biomedical ethics requirements and did not endanger the participants.

Received: 2021-03-16 Accepted: 2021-03-25 Published online: 2021-04-19
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Fig. Evolutionary model of non-carcinogenic risk from endocrine system arising from ingestion of contaminants with bread, bread products (median concentrations)
Table 1. Median and 90th percentile content of organochlorine pesticides in food (mg/kg)
Table 2. Total hazard indices in occupational groups, median and 90th percentile HCH and DDT concentrations