ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
Copyright: © 2021 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
ORIGINAL RESEARCH
Nutritional status and risk of obesity in working-age men
About authors
East-Siberian Institute of Medical and Ecological Research, Angarsk, Russia
Correspondence should be addressed: Natalia V. Efimova
Irkutsk region, Angarsk, 665827, PO Box 1170; ur.xobni@balocedem
About paper
Author contribution: Efimova NV analyzed the literature, collected and analyzed the obtained data, wrote the manuscript
Compliance with ethical standards: Voluntary informed consent was obtained from all study participants. The study complied with the principles of biomedical ethics and did not pose any danger for its participants.
Received: 2021-03-15
Accepted: 2021-03-24
Published online: 2021-04-09
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Table 1. Average anthropometric parameters of male study participants aged 40-59
Table 2. BMI and waist circumference in different age groups (%)
Table 3. Nutritional value and metabolizable energy contents in the diet of men aged 40-59 years
Note: BMI – body mass index; SFA – saturated fatty acids; PUFA – polyunsaturated fatty acids; n-3 PUFA – omega-3 polyunsaturated fatty acids; n-6 PUFA – omega-6 polyunsaturated fatty acids; М (CI) – mean value with 95% confidence interval; Std – standard deviation
Table 4. Intake of macronutrients by groups with different levels of physical activity (per 100 participants)
