ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
ORIGINAL RESEARCH
Nutritional status and risk of obesity in working-age men
About authors
East-Siberian Institute of Medical and Ecological Research, Angarsk, Russia
Correspondence should be addressed: Natalia V. Efimova
Irkutsk region, Angarsk, 665827, PO Box 1170; ur.xobni@balocedem
About paper
Author contribution: Efimova NV analyzed the literature, collected and analyzed the obtained data, wrote the manuscript
Compliance with ethical standards: Voluntary informed consent was obtained from all study participants. The study complied with the principles of biomedical ethics and did not pose any danger for its participants.
Received: 2021-03-15
Accepted: 2021-03-24
Published online: 2021-04-09
|
Table 1. Average anthropometric parameters of male study participants aged 40-59
Table 2. BMI and waist circumference in different age groups (%)
Table 3. Nutritional value and metabolizable energy contents in the diet of men aged 40-59 years
Note: BMI – body mass index; SFA – saturated fatty acids; PUFA – polyunsaturated fatty acids; n-3 PUFA – omega-3 polyunsaturated fatty acids; n-6 PUFA – omega-6 polyunsaturated fatty acids; М (CI) – mean value with 95% confidence interval; Std – standard deviation
Table 4. Intake of macronutrients by groups with different levels of physical activity (per 100 participants)
