ISSN Print 2713-0878
ISSN Online 2713-0886
BIOMEDICAL JOURNAL OF ERMC EASTERN EUROPEAN
Copyright: © 2026 by the authors. Licensee: Pirogov University.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (CC BY).
OPINION
Nutrition optimization and educational technologies in the system of personalized prevention of obesity complications: hygienic aspects
About authors
1 Federal Research Center for Nutrition, Biotechnology and Food Safety, Moscow, Russia
2 Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia
Correspondence should be addressed: Irina A. Lapik
Ustinsky proezd, 2/14, Moscow, 109240, Russia; ur.xobni@_kipaL
About paper
Funding: the study was conducted within the framework of the State Assignment FGMF-2026-0014.
Author contribution: Lapik IA — study concept and design, article authoring; Tarmaeva IYu — editing; Nikityuk DB — approval of the final version of the article; all authors are responsible for the integrity of all of its parts.
Received: 2026-04-09
Accepted: 2026-05-21
Published online: 2026-06-29
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Fig. 1. Nutritional and environmental risk factors for obesity
Fig. 2. Multi-tier system for prevention of obesity complications in the context of population's health preservation efforts
